B.Sc. Botany

MCQ B.Sc Botany

• Semester I - VI - Theory
• Semester I - VI - Practicals
• Core Course - Choice Based
• Open Course
• Complementary Course - Theory
• Complementary - Practical
• Vocational Degree - Theory
• Vocational - Practicals
• Double Core - Theory
• Double Core - Practicals
• Complimentary for Zoology - Theory
• Complimentary for Zoology - Practicals

Model Question Papers of V and VI Semester UG programmes under CBCSS 2013

• Angiosperm Morphology, Systematic Botany and Economic Botany
• Biotechnology and Bioinformatics
• Bryology, Pteridology, Gymnosperms and Paleobotany
• Plant Physiology and Biochemistry
• Agri-based  Microenterprises
• Agribusiness
• Cell Molecular Biology and Evolution
• Plant Genetic Resources Management
• Phytochemistry and   Pharmacognosy
• Open Course: Biotechnology 
• Mycology, Lichenology and Plant Pathology
• Horticulture and Nursery Management
• Genetics, Plant Breeding and Horticulture 
• Environmental Science and Ecotourism
• Ecotourism
• Enviorenmentalscience and Ecotourism & Plant Physiology and Biochemistry
• Mycology, Lichenology and Plant Pathology & Bryology, Pteridology, Gymnosperms & Paleobotany 
• Cell Molecular Biology and Evolution & Biotechnology and Bioinformatics
• Angiosperm Morphology, Systematic Botany and Economic Botany &  Genetics, Plant Breeding And Horticulture

Model Question Papers of V and VI Semester UG programmes under CBCSS 2013

IVth Semester  Botany Practicals (Core and Complementary Courses) for 2013 admission onwards

• Microbiology &Phycology, Anatomy & Reproductive Botany Of Angiosperms 
• Angiosperm Taxonomy, Economic Botany Anatomy And Applied Botany
• Floriculture & Olericulture

• Pomology, Food Technology And Post Harvest Management & Cultivation Of Medicinal And Aromatic Plants, Spices And Plantation Crops

• Principles Of Food Microbiology & Contamination, Spoilage & Preservation Of Food – Part I

• Plant Biotechnology-Basics Of Molecular Cloning Techniques & Genetic Engineering 

• Food Microbiology- Contamination, Spoilage & Preservation Of Food – Part Ii &Food Fermentation, Food Infection And Foodborne Diseases