| Sl.Nos. |
Subjects. |
Syllabus |
| 1 |
Biotechnology |
<click here> |
| 2 |
Biochemistry |
<click here> |
| 3 |
Bioinformatics |
<click here> |
| 4 |
Botany |
<click here> |
| 5 |
Chemistry |
<click here> |
| 6 |
Clinical Nutrition & Dietetics |
<click here> |
| 7 |
Culinary Arts and Catering Technology |
<click here> |
| 8 |
Electronics and B.Sc. Electronics and CM |
<click here> |
| 9 |
Family and Community Science |
<click here> |
| 10 |
Food Science & Quality Control |
<click here> |
| 11 |
Food Technology and Quality Assurance |
<click here> |
| 12 |
Geology |
<click here> |
| 13 |
Geology and Water Management |
<click here> |
| 14 |
Mathematics |
<click here> |
| 15 |
Microbiology |
<click here> |
| 16 |
Physics |
<click here> |
| 17 |
Recreation, Leisure and Sports Studies (Physicsl Education) and Open Course |
<click here> |
| 18 |
Statistics |
<click here> |
| 19 |
Zoology |
<click here> |
| 20 |
Computer Science, Computer Application, I.T., B.C.A. |
<click here> |
| 21 |
Apparel And Fashion Design |
<click here> |
| 22 |
Psychology |
<click here> |
