Bachelor of Science (B.Sc.) – Choice Based Credit System (CBCS) – Revision 2017
| Sl.Nos. | Subjects. | Syllabus |
| 1 | Biotechnology | <click here> |
| 2 | Biochemistry | <click here> |
| 3 | Bioinformatics | <click here> |
| 4 | Botany | <click here> |
| 5 | Chemistry | <click here> |
| 6 | Clinical Nutrition & Dietetics | <click here> |
| 7 | Culinary Arts and Catering Technology | <click here> |
| 8 | Electronics and B.Sc. Electronics and CM | <click here> |
| 9 | Family and Community Science | <click here> |
| 10 | Food Science & Quality Control | <click here> |
| 11 | Food Technology and Quality Assurance | <click here> |
| 12 | Geology | <click here> |
| 13 | Geology and Water Management | <click here> |
| 14 | Mathematics | <click here> |
| 15 | Microbiology | <click here> |
| 16 | Physics | <click here> |
| 17 | Recreation, Leisure and Sports Studies (Physicsl Education) and Open Course | <click here> |
| 18 | Statistics | <click here> |
| 19 | Zoology | <click here> |
| 20 | Computer Science, Computer Application, I.T., B.C.A. | <click here> |
| 21 | Apparel And Fashion Design | <click here> |
| 22 | Psychology | <click here> |
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