Revised B.Sc. ES&HR

Sl.Nos.

Subjects.

1

Biotechnology

UO

2

Biochemistry

3

Bioinformatics

UO

4

Botany

UO

5

Chemistry

U.O.

6

Clinical Nutrition & Dietetics

UO

7

Culinary Arts and Catering Technology

UO

8

Electronics and B.Sc. Electronics and CM

UO

9

Family and Community Science

UO

10

Food Science & Quality Control

UO

11

Food Technology and Quality Assurance

UO

12 

Geology

UO

13

Geology and Water Management

14

Mathematics

UO

15

Microbiology

UO

16

Physics

UO

17

Recreation, Leisure and Sports Studies (Physical Education) and Open Course

UO

18

Statistics(no change)

UO

19

Zoology

UO

20

Computer Science, Computer Application, I.T., B.C.A.

UO

UO

21

Apparel And Fashion Design

UO

22

Psychology

UO

23

Fashion Technology

UO