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Tuesday, June 18, 2019

Revised B.Sc. ES&HR

 

Sl.Nos.

Subjects.

1

Biotechnology

2

Biochemistry

3

Bioinformatics

4

Botany

5

Chemistry

U.O.

6

Clinical Nutrition & Dietetics

7

Culinary Arts and Catering Technology

8

Electronics and B.Sc. Electronics and CM

UO

9

Family and Community Science

10

Food Science & Quality Control

11

Food Technology and Quality Assurance

12 

Geology

13

Geology and Water Management

14

Mathematics

15

Microbiology

16

Physics

17

Recreation, Leisure and Sports Studies (Physical Education) and Open Course

18

Statistics

19

Zoology

20

Computer Science, Computer Application, I.T., B.C.A.

21

Apparel And Fashion Design

22

Psychology