Revised B.Sc. ES&HR

Sl.Nos.	Subjects.
1	Biotechnology UO
2	Biochemistry
3	Bioinformatics UO
4	Botany UO
5	Chemistry U.O.
6	Clinical Nutrition & Dietetics UO
7	Culinary Arts and Catering Technology UO
8	Electronics and B.Sc. Electronics and CM UO
9	Family and Community Science UO
10	Food Science & Quality Control UO
11	Food Technology and Quality Assurance UO
12	Geology UO
13	Geology and Water Management
14	Mathematics UO
15	Microbiology UO
16	Physics UO
17	Recreation, Leisure and Sports Studies (Physical Education) and Open Course UO
18	Statistics(no change) UO
19	Zoology UO
20	Computer Science, Computer Application, I.T., B.C.A. UO UO
21	Apparel And Fashion Design UO
22	Psychology UO
23	Fashion Technology UO

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