Sl.Nos. |
Subjects. |
Syllabus |
1 |
Biotechnology |
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2 |
Biochemistry |
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3 |
Bioinformatics |
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4 |
Botany |
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5 |
Chemistry |
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6 |
Clinical Nutrition & Dietetics |
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7 |
Culinary Arts and Catering Technology |
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8 |
Electronics and B.Sc. Electronics and CM |
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9 |
Family and Community Science |
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10 |
Food Science & Quality Control |
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11 |
Food Technology and Quality Assurance |
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12 |
Geology |
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13 |
Geology and Water Management |
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14 |
Mathematics |
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15 |
Microbiology |
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16 |
Physics |
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17 |
Recreation, Leisure and Sports Studies (Physicsl Education) and Open Course |
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18 |
Statistics |
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19 |
Zoology |
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20 |
Computer Science, Computer Application, I.T., B.C.A. |
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21 |
Apparel And Fashion Design |
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22 |
Psychology |
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