Bachelor of Science (B.Sc.) – Choice Based Credit System (CBCS) – Revision 2017

Subjects.

Syllabus

1

Biotechnology

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2

#Biochemistry

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3

Bioinformatics

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4

Botany

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5

Chemistry

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6

Clinical Nutrition & Dietetics

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7

Culinary Arts and Catering Technology

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8

Electronics and B.Sc. Electronics and CM

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9

Family and Community Science

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10

Food Science & Quality Control

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11

Food Technology and Quality Assurance

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12 

Geology

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13

Geology and Water Management

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14

Mathematics

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15

**Microbiology

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16

***Physics

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17

Recreation, Leisure and Sports Studies (Physicsl Education) and Open Course

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18

Statistics

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19

Zoology

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20

*Computer Science, Computer Application, I.T., B.C.A.

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21

Apparel And Fashion Design

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22

Psychology

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*Modified UO Computer Science

Modified UO Computer Application M-3

**Modified UO Microbiology

***Modified UO Physics

#Modified UO Biochemistry