| Sl.Nos. |
Subjects. |
Syllabus |
|
1 |
Biotechnology |
|
|
2 |
#Biochemistry |
|
|
3 |
Bioinformatics |
|
|
4 |
Botany |
|
|
5 |
Chemistry |
|
|
6 |
Clinical Nutrition & Dietetics |
|
|
7 |
Culinary Arts and Catering Technology |
|
|
8 |
Electronics and CMCorrected Scheme of B.Sc Electronics & Computer Maintenance |
|
|
9 |
Family and Community Science |
|
|
10 |
Food Science & Quality Control |
|
|
11 |
Food Technology and Quality Assurance |
|
|
12 |
Geology |
|
|
13 |
Geology and Water Management |
|
|
14 |
###Mathematics |
|
|
15 |
**Microbiology |
|
|
16 |
***Physics |
|
|
17 |
Recreation, Leisure and Sports Studies (Physicsl Education) and Open Course |
|
|
18 |
Statistics |
|
|
19 |
Zoology |
|
|
20 |
*Computer Science, Computer Application, I.T., B.C.A. |
|
|
21 |
Apparel And Fashion Design |
|
|
22 |
Psychology |
|
|
23 |
Cyber Forensics |
|
|
Modified UO Computer Application M-3 UO-B.Sc.Chemistry M-III Petrochemicals Modified UO Computer Applications *UO B.Sc Electronics Model III Digital Image Processing ## UO 2139/AC A 9/2020/MGU B.Sc Electronics & Computer Maintenance Model III |